Meat Digestion

1. Hydrochloric acid stomach carnivore is 20 times more concentrated than herbivores. By allowing carnivores destroy large chunks of meat swallowed.

2. Herbivores have in your jaw lateral motion (diducción) allowing them to grind food in their molars. This movement not carnivorous animals possess.

3. The saliva of herbivores have lots of ptyalin (an enzyme degrades carbohydrates) ideal start oral digestion starch plant foods, however, has not carnivores ptyalin in their saliva because they should not eat starch (carbohydrate).

4. Herbivores have molars and canines, however, carnivores have fangs for tearing flesh and modified molars serve to cut pieces of meat and swallow them whole.

5. The meat is just a piece of corpse rotting due to bacteria and oxygen which exists in the intestine and make substances rapidly toxic, therefore, meat should be removed at the earliest possible.

6. Herbivores have a digestive tract that is 12 times the length of body instead carnivores have a length of 3 times the length the body, to remove as quickly as possible so toxic that food when it breaks.

7. Meat intake in herbivores, forces the stomach to increase amount of hydrochloric acid in the stomach. This hyperchlorhydria not allow food to pass from the stomach to the duodenum (which is added to the bolus Food bile and pancreatic digestive juices) and when it passes stomach begins to make strong contractions, causing pain colic (Pawlow) and eventually the stomach dilates (gastrectasia) bringing food accumulation with abnormal fermentations, fast putrefaction and change in the gastric mucosa can lead to ulcer gastric.

8. For the proper functioning of the large intestine, requires the feeds gradient has a slightly acidic pH. In carnivorous feeding by Bacterial fermentation release large amounts of ammonia and base various (which alcalinizan middle), however the fermentation of plant foods releases various acids: carbonic, acetic, lactic, butyric, etc.

9. Once the food absorbed in small intestine into the blood and then to the liver where it is detoxified, but as the meat is heavily loaded of toxins (eg purines, ptomaine, cadaverinas, etc.), the liver can not completely cleaned and uric acid (degradation of AC.Nucleic) from the diet into the blood, resulting acidosis l encouraging joint problems (gout), and to excite the heart, veins and arteries causing arteriosclerosis (Serrallach) and nervous system.

10. The people who eat meat in moderation (3v/wk.) Make their kidneys work (filtration) 3 times. With time and with the overexertion significantly impairs its function, leading to cases ends to kidney failure.

11. Normally by muscular work and repairs are eliminated by normal metabolism significant amounts of waste products 10 as urea, lactic acid, creatinine, among others, which should be eliminated by glomerular filtration and tubular secretion into the urine. When the person eats meat must necessarily delet their own waste products from your muscles for meat intake. Taking too much work in the function of the kidneys.

12.The animal fats lead to a reduction in B cell levels and T, causing immunosuppression. (lower immunity), predisposing suffering from infectious diseases more difficult clinical management.

13. A diet rich in phosphorous, such as the meat, preventing the absorbed required amounts of calcium into the blood, which prevents there equilibrium concentrations of calcium, phosphorus and magnesium blood. This causes not properly stabilize membranes cell, leading to nervous level following: a depression, nervousness, stress, fatigue, on the heart: irregularity in the regulation heart beat and blood pressure. In the bone: more likely mineralization alterations as osteoporosis etc..

14. The protein diet leads to acidify the urine, which results to be reabsorb calcium into the urine by the nephron tubules. calcium necessary for the proper functioning of many chemical processes within the cell and outside it.

15. By the great pain of sacrifice that generates the decapitation of the animal, releases large amounts of ADRENALINE, neurotransmitter in people healthy leads among many things: hypertension, increased heart rate and breathing, liver releases glucose (diabetes), increased secretion of hydrochloric acid (gastritis), excites system central nervous so the person feels more nervous, restless, with insomnia, more prone to stress, etc..